Title: Popcorn Muffins Categories: Breads, Muffins
Yield: 6 servings
1 1/2 c Flour
3/4 c Ground popped corn
3 ts Baking powder
1 ts Salt
1 tb Sugar
2 tb Melted shortening
1 c Milk
1 Egg, well beaten
Sift flour, measure, and sift with baking powder, salt, and sugar. Add
milk, popped corn, egg, and shortening.
Fill well-oiled muffin tins 2/3 full.
Bake in hot oven (435 F) 25 minutes. 6 servings
Title:
Popcorn Surprises Categories: Chocolate, Candies Yield: 50 servings
8 c Popped corn
1 c Sugar
1/3 c Light corn syrup
1/3 c Hot water
1/8 ts Salt
1/2 ts Vanilla
1 lb Chocolate coating
Measure popped corn into a large bowl. In a small saucepan, combine sugar,
syrup, water, and salt. Cover tightly and bring to a rolling boil. Remove
lid and add thermometer. Cook to 270 degrees; remove from heat and stir in
vanilla. Pour cooked syrup over the popped corn, stirring to coat corn. Cool
completely, then run through a food chopper. Melt chocolate coating in top
of double boiler. Stir ground popcorn into chocolate, using as much popcorn
as the chocolate will hold. Pack into chocolate lined molds or roll out
between waxed paper and cut into shapes with cookie cutters or knives. Makes
about 50 pieces.
Title:
Popcorn Fruit Cookies Categories: Cookies Yield: 6 servings
1 c Finely ground popped corn
1 c Sugar
1 c Finely cut dried fruit, any
-kind
1/2 c Melted shortening
1/4 c Sweetened condensed milk
1/4 c Water
1 Egg, well beaten
1 c Flour
1 c Corn-meal
1 ts Salt
1 1/2 ts Nutmeg
4 ts Baking powder
Sift flour, measure, and sift with baking powder, nutmeg, salt, and
corn-meal. Combine shortening sugar. Add egg. Add milk and water. Mix
thoroughly. Add flour mixture, popped corn, and dried fruit. Mix thoroughly.
Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with
floured cutter. Place on slightly oiled baking sheet.
Bake in hot oven (425 F) 10-12 minutes. 30 servings.
Title: Popcorn Macaroons Categories: Cookies Yield: 60 servings
1 c Popcorn; popped (remove all hard kernels
& old maids)
1 c Walnuts; finely chopped
3 Egg whites
1 c Powdered sugar
3/4 ts Vanilla
Put popcorn in blender and chop fine. Combine in a bowl with nuts.
Beat egg whites until foamy, then add sugar and beat until stiff.
Blend in vanilla and mix carefully with popcorn and nuts. Drop by
spoon onto a lightly oiled cookie sheet. Bake in a preheated 300
degree oven for 30 to 35 minutes.
Title: Cinnamon-Apple Popcorn
Categories: Snacks Yield: 1 servings
2 c Chopped dried apples
10 c Popped popcorn
2 c Pecan halves
4 t Butter, melted
1 t Cinnamon
1/4 t Nutmeg
2 t Brown sugar
1/4 t Vanilla extract
Preheat oven to 250 degrees. Place apples in a large shallow baking pan.
Bake 20 minutes. Remove pan from oven and stir in popcorn and nuts. In a
small bowl
Combine remaining ingredients. Drizzle butter mixture over popcorn mixture,
stirring well. Bake for 30 min, stirring every 10 min. Pour onto waxed paper
to cool. Store in airtight container. Makes 14 cups mix.
Title: Garlic Popcorn Balls Categories: Garlic, Snacks Yield: 4 servings
50 Cloves fresh garlic (about 4 - heads)
2 ts Salt
4 c Shredded Cheddar cheese -(about 1 lb.)
5 qt Popped corn (about 1/2 cup - unpopped)
Peel garlic and mince with salt to prevent sticking and to absorb garlic
juices. Toss garlic with cheese. In large glass or plastic bowl, make
alternate layers of popped corn and garlic-cheese mixture, coating popcorn
as evenly as possible, especially at edge of bowl.
Place in microwave oven and cook 1 minute. Shake bowl gently; turn 180
degrees and cook 1 more minute. Do not overcook. Immediately turn out onto
cookie sheet, and quickly shape into plum-size balls. Set balls on sheets of
waxed paper. Makes 4 dozen popcorn balls.
Title: Caramel Popcorn Categories: Snacks Yield: 1 servings
1 lb Brown Sugar
1 x Stick Butter
1 x Stick Margarine
1/2 c Corn Syrup
1 t Salt
1 t Baking Soda
3 qt Popped Corn
1 c Peanuts
Cook Brown Sugar, Butter, Margarine, Syrup, and Salt over medium high heat
for 5 minutes after boiling. Take off heat and add 1 Teaspoon Baking Soda.
Have 3 quarts popcorn and peanuts in a large baking dish ready. Pour Sugar
mixture over popcorn and mix thoroughly. Bake in a 250 degree oven for 45
minutes. Turn popcorn every 15 minutes.
Title: Sugar and Spice Popcorn Categories: Snacks Yield: 1 servings
4 qt popped corn
2 T sugar
1/4 t ground cinnamon
1/4 t ground nutmeg
1/3 c butter or margarine
Melt butter and add sugar, cinnamon and nutmeg. Stir until sugar
is dissolved. Drizzle over popcorn and toss until well coated.
Title: Praline Popcorn Crunch Categories: Snacks Yield: 1 servings
12 c Popped popcorn
1 c Firm-pack brown sugar
1/2 c Margarine
1/4 c Honey
1/2 t Baking soda
1/2 t Vanilla
1 c Pecan halves
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon.
Continue cooking at a gentle boil for 5 minutes. Remove from heat. Stir in
baking soda and vanilla. Slowly pour mixture over popped corn. Add pecans
and stir gently until pecans and popcorn are evenly coated. Bake at 300 F
for 15 minutes.
Stir and bake 5 minutes more. Turn out on waxed paper. Cool, break into
chunks and store in tightly covered container.
Title: Razzle Dazzle Popcorn Categories: Snacks, Low-fat Yield: 1 servings
2 L freshly popped popcorn
2 c Cheese mini Ritz crackers
2 cn Potato sticks
1 c Unsalted mixed nuts
1/2 c Unsalted butter, melted
1 ts Lemon-pepper
1 ts Dried dill weed
1 ts Worcestershire sauce
1/2 ts Garlic powder
1/2 ts Onion powder
Combine popcorn, potato sticks, crackers and nuts in a 15x10x1 inch jelly
roll pan. Combine remaining ingredients; pour over popcorn mixture, stirring
until evenly coated.
Bake at 350 F for 6 - 8 minutes, stirring mixture once.
Title: Koolaid Popcorn Categories: Desserts Yield: 1 servings
2 c Sugar
1 c Light corn syrup
2/3 c Margarine
2 pk Koolaid
1 ts Soda
Boil the sugar, syrup and margarine together for 3 minutes. Stir in soda and
Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45 minutes,
stirring every 10 minutes. Remove from the oven and break up immediately.
*If you want to make wreaths or trees etc form them immediately after
adding the syrup. If you're reasonably quick you can get jelly beans,
dragees and other candy decorations to stick to it before it sets.
Title: Hauntingly Good Popcorn Categories: Snacks Yield: 1 big batch
6 c Popped popcorn *
1/2 c Dried apple slices; cut
1/2 c Dried cranberries
1/4 c Raisins
1/4 c Walnuts; chopped
1 tb Brown sugar **
1 ts Pumpkin pie spice
1/4 ts Ground cinnamon
* can use 1 bag of microwave popcorn. Do not use lite or air popped
popcorn as seasonings will not stick to it.
** For diabetic use you might try Brown SugarTwin
In large bowl, toss together popcorn, dried applies, dried cranberries,
raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and
cinnamon. Add to popcorn mixture and toss until popcorn is coated!!
Title: Barbecued Popcorn Categories: Snacks Yield: 8 servings
6 c Hot air-popped popcorn
1/3 c Margarine
3 tb Chili sauce
1 ts Onion powder
1 ts Chili powder
1/2 ts Salt
2 tb Grated Parmesan cheese
Place popcorn in large bowl. In small saucepan, melt margarine. Stir in
chili sauce, onion and chili powder and salt. Pour chili mixture gradually
over popcorn, tossing to mix well. Sprinkle with cheese and toss.
Title: Pizza Flavored Popcorn Categories: Snacks Yield: 3 quarts
2 tb Grated parmesan cheese
1 ts Garlic powder
1 ts Italian herb seasoning
1 ts Paprika
1/2 ts Salt
1 ds Pepper
2 qt Hot popcorn
In blender, blend cheese, garlic powder, Italian seasoning, paprika, salt
and pepper about 3 minutes. Place popcorn in large bowl; sprinkle with
cheese mixture. Toss to coat evenly.
Makes 3 quarts.
Title: Kentucky Praline Popcorn Categories: Snacks Yield: 4 quarts
4 qt Popped popcorn; light salted
2 c Pecans; chopped
3/4 c Butter
3/4 c Brown sugar **
** For diabetic use you might try Brown SugarTwin
In large bowl or roaster, mix popcorn and pecans. Combine butter and brown
sugar in small saucepan. Heat, stirring popcorn mixture. Mix well to coat.
Makes 4 qts.
Title: Fall Harvest Popcorn Categories: Snacks Yield: 1 big batch
2 qt Popped popcorn; unsalted
2 cn Shoestring potatoes
1 c Mixed nuts; salted
1/4 c Butter or margarine; melted
1 ts Dill weed
1 ts Worcestershire sauce
1/2 ts Lemon pepper seasoning
1/4 ts Garlic powder
1/4 ts Onion powder
Preheat oven to 325. Combine popcorn, shoestring potatoes and nuts in large
roasting pan. Set aside. Combine butter, dill, Worcestershire sauce, lemon
pepper seasoning, garlic powder and onion powder in small bowl; pour over
popcorn mixture, stirring until evenly coated.
Bake 8-10 minutes, stirring once. Cool completely; store in airtight
containers.
Title: Barbecued Popcorn Categories: Snacks Yield: 2 quarts
2 ts Dried parsley flakes
2 ts Paprika
1/2 ts Hickory smoked salt
1/2 ts Onion powder
1/4 ts Garlic powder
2 qt Popped popcorn
Combine ingredients and pour over freshly popped popcorn. Toss.
Title: Popcorn Party Mix Categories: Snacks Yield: 2 quarts
1/4 c Butter
1/2 ts Garlic salt
1/2 ts Onion salt
1/4 ts Celery salt
1 1/2 tb Worcestershire
1/8 ts Tabasco
2 qt Popped popcorn
1 c Pretzel sticks
1 1/2 c Mixed nuts; salted
Melt butter in small saucepan. Add seasonings. Mix. Spread popcorn,
pretzels, and nuts in a lg shallow baking pan. Pour seasoned butter over
all. Toss. Bake 275, 1 hour. Stir 4-5 times. Store in tightly covered
container. Makes 2 qts.
Title: Caramel Popcorn Categories: Snacks Yield: 6 servings
6 c Popcorn - popped
2 tb Margarine
2 tb Honey
Spread popcorn evenly in large, shallow baking pan. In small saucepan, melt
margarine and blend in honey. Pour over popcorn, stirring to coat all
pieces. Bake at 325 for 8 to 10 minutes, stirring often. Cool slightly in
pan before removing. Store in airtight container.
Serving size: 1 cup
Title: Popcorn Munchy Categories: Snacks Yield: 12 cups
1/3 c Margarine
1/2 ts Seasoned salt
1/2 ts Garlic powder
1 tb Worcestershire sauce
6 c Popped popcorn
2 c Bite-sized wheat squares
2 c Goldfish crackers
1 1/2 c Sesame sticks
1 c Peanuts
Heat oven to 250. In 13x9 inch pan, melt margarine in oven. Remove from
oven; stir in seasoned salt, garlic powder and Worcestershire sauce.
In large bowl, combine popcorn, wheat squares cereal, crackers, sesame
sticks and peanuts. Pour margarine over dry ingredients. Toss lightly until
all pieces are coated. Divide evenly between 2, 13x9 inch pans. Bake for 1
hour, stirring every 15 minutes.
Cool completely. Store in airtight containers.
Makes 12 cups.
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