Using the resources available to me and knowing the best price that a
Scouter wants to pay for anything, I have assembled 20 recipes from the WWW.
Free recipes from
Meal-Master, submitted by the webmaster.
 Christmas Popcorn Ring
8 qts Popped CAMP MASTERS popcorn
6 cups Miniature marshmallows
2 cups Small spiced red & green gumdrops
2 cups Whole pecans
2 cups Butter or Margarine
2 cups Sugar
1 cup Light corn syrup
1 tsp Vanilla
Put popped popcorn, marshmallows, gumdrops, and pecans in a large bowl.
Melt butter, add sugar and corn syrup; bring to a boil, stirring and simmering 3
minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool.
Press into buttered ring-mold. Unmold onto wax paper.
Decorate with cut gumdrops.
Submitted by an anonymous Scouter
Granola Muffins
½ c. medium-ground popcorn flour *
½ c. granola
1 ¼ c. Unsifted all-purpose flour
½ c. brown sugar, firmly packed
2 t. baking powder
1 t. salt
1 t. cinnamon
1 T. lemon juice
1 c. milk
1 egg, beaten
1/3 c. butter, melted
½ c. finely chopped red apple
Directions:
1. Preheat over to 400 degrees Fahrenheit (204 degrees Celsius).
2. Butter two 8-cup muffin tins.
3. In a large bowl, combine dry ingredients.
4. Add lemon juice to milk and mix with egg, melted butter, and chopped apple.
5. Add to dry ingredients, stirring until well moistened.
6. Fill each muff cup approximately 2/3 full.
7. Bake about 25 minutes.
* To make popcorn flour, grind popped popcorn in
your blender or food processor. Put a handful of popped popcorn in the blender.
Turn the blender on Low. For medium-ground texture, leave the blender on for
about 20 seconds. For finely-ground texture, leave blender on for 30 to 40
seconds. Store in a tightly covered canister or jar.
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