Cheddar Pop Corn
3 quarts CAMP MASTERS popcorn (popped)
1/2 cup melted butter or margarine
1/2 tsp garlic powder
1/2 tsp onion salt
2 cups grated cheese
3 Tbsp. Oregano
In a large bowl, mix 3 quarts of popped corn with ½ cup melted butter or
margarine. Sprinkle on ½ teaspoon each, garlic powder and onion salt. Spread the
pop corn on a cookie sheet. Sprinkle 2 cups grated cheddar cheese on top of
corn. Bake in conventional oven at 325ºF, 5 to 10 minutes to melt cheese. (3
quarts)
Cheesy Popcorn
1/4 cup CAMP MASTERS popcorn, unpopped
1 Tbsp Corn oil
1 pkg Butter Buds Mix, dry
1 tsp Basil leaves
1/2 tsp Oregano leaves
1/4 cup Grated Parmesan cheese
1/8 tsp Black pepper
To prepare popcorn, place
oil and unpopped corn kernels in popcorn popper. Cover and pop according to
manufacturer's directions. Remove popped corn from heat. If using a heavy
saucepan or skillet, heat, covered, over medium heat. Shake while corn is
popping. If using hot-air popcorn popper, spray popped corn lightly with
non-stick cooking spray.
Combine warm popcorn with the remaining ingredients in large bowl; toss to
mix. (Makes four 1-cup servings)
Fruity Pop Corn
3 quarts CAMP MASTERS popcorn (popped)
butter (for bowl)
1/2 cup sugar
1 1/2 cups light corn syrup
Fruit flavored gelatin (your choice of flavors)
Place about 3 quarts of
popped corn in a large, buttered bowl. In a saucepan, combine ½ cup sugar with
1½ cups of light corn syrup. Heat to a boil while stirring constantly.
Mexicali Corn Bowl
1/3 cup Butter
1 Tbsp Dry taco seasoning mix
1 Tbsp Dry chopped chives
4 quarts CAMP MASTERS popcorn (popped)
In small saucepan, melt butter over low heat. Add taco seasoning and chives.
Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at
once. Makes 4 qts.
Pizza Pop Corn
3 quarts CAMP MASTERS popcorn (popped)
1/2 cup melted butter or margarine
3 Tbsp. Oregano
Parmesan Cheese (shredded)
In a large bowl, mix the pop corn with
melted butter or margarine. Sprinkle on oregano and some
Parmesan cheese. Mix the ingredients gently. (3 quarts)
